Raspberry Smash

Prepared with Tequila Tapatío Reposado.

Glass - Highball
 

Ingredients

50ml Tapatío Reposado
5 Raspberries
5ml Agave Syrup
20ml Lime Juice
Top with Ginger Beer

Method

Add the raspberries into the highball glass and press, add lime juice and agave syrup add some ice mix and poor the Tequila Tapatio, add more ice and top with ginger beer.
 

Garnish

Raspberries and lime zest

 




 

Drinks with Tequila Tapatío:

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Distillery la Alteña

78 years of tradition
Founded by Don Felipe Camarena Hernández on July 7, 1973 and in 1940 started the sale of Tequila 100% blue agave "Tapatío".
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